Restaurant - our dishes

Starters

 

Antipasto misto di salumi

For a tasty start... a board of selected local charcuterie


Crostini ai funghi

A delicious mix of local mushrooms served on toasted bread

First dishes

 

Tortellini in brodo

Traditional hand-made tortellini in capon broth


Tortellini alla panna

Hand-made tortellini with cream sauce


Tagliatelle al ragù

Hand-made tagliatelle with meat ragù


Tagliatelle ai funghi di stagione

Hand-made tagliatelle with local seasonal mushroom ragù


Tortelloni di ricotta e spinaci al burro e salvia

Hand-made tortelloni filled with ricotta cheese and spinach served with butter and sage


Tortelloni di ricotta e spinaci al ragù

Hand-made tortelloni filled with ricotta cheese and spinach served with meat ragù


Tortelloni di ricotta e funghi al profumo di tartufo

Hand-made tortelloni filled with ricotta cheese and mushroom served with butter aromatised with truffle


Tortelloni ricotta e ortiche con pancetta

Hand-made tortelloni filled with ricotta cheese and nettles served with crispy bacon ragù


Maccheroni al torchio al ragù

Hand-made macaroni al torchio served with meat ragù


Maccheroni al torchio ai funghi

Hand-made macaroni al torchio served with local seasonal mushroom ragù


Maccheroni al torchio al cinghiale

Hand-made macaroni al torchio served with wild boar ragù


Lasagne di stagione

Hand-made egg lasagne, prepared according to the Emilian tradition, oven baked with a fresh seasonal vegetable sauce


Lasagne verdi tradizionali

Hand-made egg and spinach lasagne, prepared according to the Emilian tradition, oven baked with classic Bolognese ragù


Lasagne con asparagi e salsiccia

Hand-made egg lasagne, prepared according to the Emilian tradition, oven baked with sausage and asparagus sauce

Second Courses

 

Grigliata mista di carne di maiale

Mixed grill of selected cuts of pork


Cacciatora di pollo

Selected cuts of chicken braised in traditional cacciatora sauce


Cinghiale in umido

A very tasty traditional Tuscan dish prepared with selected cuts of wild boar


Tagliata di manzo

Sliced rare beef steak


Tagliata di manzo rucola e parmigiano

Sliced rare beef steak served with Parmesan cheese and rocket


Piatto di salumi misti

Selection of charcuterie

I contorni

 

Verdure alla griglia

Select seasoned grilled vegetables


Patate arrosto o fritte

Fried or baked potatoes


Insalata mista

Season vegetables 

Piatti unici

 

Borlenghi con lardo

Hand-made borlenghi filled with cunza, a spread made from pork lard and flavoured with garlic, Parmesan cheese and... our secret ingredient


Crescentine con tagliere di salumi e formaggi misti

Round shaped crescentine bread with a selection of charcuterie and cheeses

Desserts

 

Torte della casa

Selection of our home-baked cakes


Frutta di stagione

Platter of selected seasonal fruit

The Wine

 

Il Pignoletto

Pignoletto Cantina Formigine Pedemontana


I lambruschi

Rito Sorbara spumantizzato Az. Agricola Zucchi, Sorbara etichetta bianca Az. Agricola Zucchi, Grasparossa e Sorbara Cantina Formigine Pedemontana


Il Prosecco di Valdobbiadene

Astoria San Venanzio


Il Franciacorta

Brut Azienda Sgricola F.lli Berlicche, Rosè La Fiorita


Lo Champagne

Corte Noir e Juen Paul Deville


La Ribolla Gialla

Gradis giutta


Lo Chardonnay

San Michele al Adige


Il Chianti

Castello Montauto


Il San Giovese

Tenentino Giovanna Madonia


Il Lagrein

San Michele dell Adige


Il nebbiolo

Jasetti saffirio